Grey Goose Le Fizz vodka cocktail recipe

Grey Goose Le Fizz vodka cocktail | Eat My Words

Following our intimate Grey Goose vodka masterclass with Joe McCanta, the mix master was kind enough to share his signature cocktail, the Grey Goose Le Fizz with us. Something tells me I’ll be making jugs of Le Fizz all summer long.

Makes 1
30ml Grey Goose vodka
15ml St Germain elderflower liqueur
15ml freshly squeezed lime juice
5ml sugar syrup (optional)
75ml chilled soda water

Fill a cocktail shaker with ice.
Pour the vodka, St Germain, lime and sugar syrup over the ice.
Shake briefly.
Double strain into a chilled flute.
Top with the soda and garnish with a stirrer.

Photography: Tim Grey

Eat My Words is the food, drinks and travel blog of Australian writer Sarah Gamboni. She is currently based in Dubai with her husband, Simon, and daughter, Francesca. Sarah writes for leading lifestyle publications and crafts content for a range of clients, from tourism to beauty, food to fashion.

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