Bulleit Whiskey Cocktail Masterclass

Bulleit Frontier Whiskey New York Sour

The clever crew from Bulleit Frontier Whiskey have put together a series of cocktail-making videos, filmed at one of our favourite Melbourne bars, the Beaufort. Work your way through the collection and you’ll be whipping up New York Sours, Mint Juleps and bourbon-spiked ice teas like a pro.

For more cocktail recipes, take a peek at this elegant Grey Goose Le Fizz cocktail from Joe McCanta, or try your hand at my rhubarb and pink grapefruit cocktail, The Sweet Tart. (To be honest, the latter requires that you first make a spiced rhubarb crumble, but that means you end up with dessert and a stiff drink, so that’s a double win in my book.)

Sarah Gamboni is an Australian food, drinks and travel writer. Sarah writes for leading lifestyle magazines and websites, and produces content for a range of clients spanning tourism bodies, beauty products, food and fashion. She is currently based in Dubai with her husband, Simon, and daughter, Francesca.

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