The clever crew from Bulleit Frontier Whiskey have put together a series of cocktail-making videos, filmed at one of our favourite Melbourne bars, the Beaufort. Work your way through the collection and you’ll be whipping up New York Sours, Mint Juleps and bourbon-spiked ice teas like a pro.
For more cocktail recipes, take a peek at this elegant Grey Goose Le Fizz cocktail from Joe McCanta, or try your hand at my rhubarb and pink grapefruit cocktail, The Sweet Tart. (To be honest, the latter requires that you first make a spiced rhubarb crumble, but that means you end up with dessert and a stiff drink, so that’s a double win in my book.)
