Hot plates: Melbourne restaurant news
For an in-the-know edit of Melbourne restaurant news, Eat My Words brings you the city’s hottest openings, including the restaurants worth queuing for, must-visit cafes and…
restaurant
Swine dining: Celebration of the Pig
Any invitation that features the words ‘Celebration of the Pig’ is going to get my attention. And so it is that we found ourselves…
Young talent time: Electrolux Appetite for Excellence Awards
When you’re in a room with Australia’s hottest young restaurant talent, you know the canapes are going to be good. And the Electrolux Appetite…
Some like it hotter: Belles Hot Chicken
Since stepping away from fine-diner Loam, on the Bellarine Peninsula, Aaron Turner has been on a something of a pilgrimage. He’s just returned from…
Sizzler: this is what nostalgia tastes like
When I was growing up in country NSW, the Sizzler at Greenhills was a dining highlight (followed closely by the all-you-can-eat Pizza Hut nearby). So…