eating in

Spiced rhubarb and apple crumble recipe

Spiced apple & rhubarb crumble

Poached rhubarb is one of winter’s great pleasures. Sticky, almost earthy in flavour, it’s divine with bircher muesli, buttery cakes and old-fashioned crumbles – and it lends…

Slow cooker pulled pork recipe

Slow-cooker pulled pork

I’m not going to lie to you – the recipe for this spice rub changes every time I make it, depending on what’s in…

Thai spiced carrot and coconut soup

Thai-spiced carrot & coconut soup

This soul-warming soup is ready in under an hour. Adjust the spicing to suit your tastes – for a milder, family-friendly soup, simply skip the curry paste…

Osso buco recipe

Osso buco

Cold, wintry Sundays mean one thing in this house: a big slow-cooking session, fuelled with red wine. On last night’s menu was sticky, rich osso…