What’s on in Melbourne: Moo-light in the Jardin
Anything that combines banh mi sandwiches and boutique beers gets a big yes from me. Throw in art and light installations, a DJ and snacks…
Bombay Sapphire’s perfect 10: Project Botanicals pop-up in North Melbourne
For three weeks only a North Melbourne warehouse is being transformed into an immersive gin bar, complete with fragrant cocktails from Bombay Sapphire and…
Blue swimmer crab toasts with pistachio dukkah
You never have to convince me that gin is a good idea, but with its front-and-centre aromatics clamoring for attention, this spirited liquor can…
7 Gold Coast restaurants to hit this summer
My first Gold Coast dining experience was a dirty kebab on Schoolies Week, which was, it pains me to say, 15 years ago. That Broadbeach…
New Orleans bars: get your booze on in the Big Easy
Once you’ve worked your way through the 10 things you must eat in New Orleans, it’s time to familiarise yourself with the city’s beguiling bar scene. Buckle…
10 things you must eat in New Orleans
Back in April, Simon, Simon’s dad Brian and I ate our way across the Deep South of the USA on a foodie road trip….
Long lunch at Muse Kitchen in the Hunter Valley
Even though it’s been a good 15 years since I left the Hunter Valley, this laid-back wine region still feels like home. And while I could happily…
Mr Hong: the lowdown from chef Dan Hong
From American-style burgers to tongue tacos and Chinese roast duck, Dan Hong has a knack for nailing what Sydney diners want – often well…
Give a Fork this October
Everyone should have a food-mad friend like Amanda – she entertains with ease, is liberal with the olive oil, always has an array of exotic…
Entertaining made easy: light spring lunch
We made the most of this past weekend’s sensational weather with a light spring lunch with friends. I’m happy to say my catering style has…