7 Gold Coast restaurants to hit this summer
My first Gold Coast dining experience was a dirty kebab on Schoolies Week, which was, it pains me to say, 15 years ago. That Broadbeach…
New Orleans bars: get your booze on in the Big Easy
Once you’ve worked your way through the 10 things you must eat in New Orleans, it’s time to familiarise yourself with the city’s beguiling bar scene. Buckle…
10 things you must eat in New Orleans
Back in April, Simon, Simon’s dad Brian and I ate our way across the Deep South of the USA on a foodie road trip….
Long lunch at Muse Kitchen in the Hunter Valley
Even though it’s been a good 15 years since I left the Hunter Valley, this laid-back wine region still feels like home. And while I could happily…
Mr Hong: the lowdown from chef Dan Hong
From American-style burgers to tongue tacos and Chinese roast duck, Dan Hong has a knack for nailing what Sydney diners want – often well…
Give a Fork this October
Everyone should have a food-mad friend like Amanda – she entertains with ease, is liberal with the olive oil, always has an array of exotic…
Entertaining made easy: light spring lunch
We made the most of this past weekend’s sensational weather with a light spring lunch with friends. I’m happy to say my catering style has…
Learning the art of vodka cocktails with Grey Goose and Joe McCanta
“Did you know Joe is a jazz pianist?” Slightly bleary eyed after a night spent sipping Grey Goose cocktails, I roll over in bed…
Grey Goose Le Fizz vodka cocktail recipe
Following our intimate Grey Goose vodka masterclass with Joe McCanta, the mix master was kind enough to share his signature cocktail, the Grey Goose Le…
Hot plates: Melbourne’s best restaurants to take a date
I have passed that tipping point in my life where I’ve now spent more of my days partnered up than I have flying solo. Scary,…