
Clear winner: Four Pillars Gin dinner at Circa, the Prince
Gin fiends, clear your calendar for Wednesday 26 August, as the distillation darlings at Four Pillars Gin team up with Circa, the Prince for…
Gin fiends, clear your calendar for Wednesday 26 August, as the distillation darlings at Four Pillars Gin team up with Circa, the Prince for…
For an in-the-know edit of Melbourne restaurant news, Eat My Words brings you the city’s hottest openings, including the restaurants worth queuing for, must-visit cafes and…
Think you’ve left it too late to snap up tickets to this year’s Melbourne Food & Wine Festival? Think again. Kicking off on Friday…
Anything that combines banh mi sandwiches and boutique beers gets a big yes from me. Throw in art and light installations, a DJ and snacks…
From American-style burgers to tongue tacos and Chinese roast duck, Dan Hong has a knack for nailing what Sydney diners want – often well…
Everyone should have a food-mad friend like Amanda – she entertains with ease, is liberal with the olive oil, always has an array of exotic…
When you’re in a room with Australia’s hottest young restaurant talent, you know the canapes are going to be good. And the Electrolux Appetite…
My love of burgers will come as no surprise to regular readers of Eat My Words. I’ve gone so far as to name my…
Along with cosy coats, ankle boots and leopard-print scarves, ice cream is one of those things that belongs in my winter life (in summer,…
Chris Lucas has a knack for nailing the Melbourne dining zeitgeist, and he’s done it again with Kong, a mod-Korean diner on Church Street, Richmond. While…