Clear winner: Four Pillars Gin dinner at Circa, the Prince
Gin fiends, clear your calendar for Wednesday 26 August, as the distillation darlings at Four Pillars Gin team up with Circa, the Prince for…
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Hot plates: Melbourne restaurant news
For an in-the-know edit of Melbourne restaurant news, Eat My Words brings you the city’s hottest openings, including the restaurants worth queuing for, must-visit cafes and…
Melbourne Food & Wine Festival: six must-do events
Think you’ve left it too late to snap up tickets to this year’s Melbourne Food & Wine Festival? Think again. Kicking off on Friday…
What’s on in Melbourne: Moo-light in the Jardin
Anything that combines banh mi sandwiches and boutique beers gets a big yes from me. Throw in art and light installations, a DJ and snacks…
Mr Hong: the lowdown from chef Dan Hong
From American-style burgers to tongue tacos and Chinese roast duck, Dan Hong has a knack for nailing what Sydney diners want – often well…
Give a Fork this October
Everyone should have a food-mad friend like Amanda – she entertains with ease, is liberal with the olive oil, always has an array of exotic…
Young talent time: Electrolux Appetite for Excellence Awards
When you’re in a room with Australia’s hottest young restaurant talent, you know the canapes are going to be good. And the Electrolux Appetite…
Melbourne’s best burgers: a new contender
My love of burgers will come as no surprise to regular readers of Eat My Words. I’ve gone so far as to name my…
Happiness is a four-step process
Along with cosy coats, ankle boots and leopard-print scarves, ice cream is one of those things that belongs in my winter life (in summer,…
Kong brings mod Korean to Richmond
Chris Lucas has a knack for nailing the Melbourne dining zeitgeist, and he’s done it again with Kong, a mod-Korean diner on Church Street, Richmond. While…
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