Sarah Gamboni

Sarah Gamboni is an Australian food, drinks and travel writer. Sarah writes for leading lifestyle magazines and websites, and produces content for a range of clients spanning tourism bodies, beauty products, food and fashion. She is currently based in Dubai with her husband, Simon, and daughter, Francesca.

Spiced rhubarb and apple crumble recipe

Spiced apple & rhubarb crumble

Poached rhubarb is one of winter’s great pleasures. Sticky, almost earthy in flavour, it’s divine with bircher muesli, buttery cakes and old-fashioned crumbles – and it lends…

Postcard from Mexico Esencia Mexico

Postcard from Mexico’s Riviera Maya

With its sparkling Caribbean coastline, chilli-laced Yucatan cuisine and top-shelf tequila on tap, Mexico’s Riviera Maya has long been on my travel hit list….

Monument Valley road trip

US road trip: into the desert

In April, Simon and I set off with his intrepid dad, Brian, on two-week road trip across southern USA, tracking from New Orleans to Palm…

Kong restaurant review Bo Ssam Tray

Kong brings mod Korean to Richmond

Chris Lucas has a knack for nailing the Melbourne dining zeitgeist, and he’s done it again with Kong, a mod-Korean diner on Church Street, Richmond. While…