Give a Fork this October
Everyone should have a food-mad friend like Amanda – she entertains with ease, is liberal with the olive oil, always has an array of exotic…
September, 2014
Entertaining made easy: light spring lunch
We made the most of this past weekend’s sensational weather with a light spring lunch with friends. I’m happy to say my catering style has…
Learning the art of vodka cocktails with Grey Goose and Joe McCanta
“Did you know Joe is a jazz pianist?” Slightly bleary eyed after a night spent sipping Grey Goose cocktails, I roll over in bed…
Grey Goose Le Fizz vodka cocktail recipe
Following our intimate Grey Goose vodka masterclass with Joe McCanta, the mix master was kind enough to share his signature cocktail, the Grey Goose Le…
Hot plates: Melbourne’s best restaurants to take a date
I have passed that tipping point in my life where I’ve now spent more of my days partnered up than I have flying solo. Scary,…
Meatmaiden: is this the home of Melbourne’s new cult dish?
The dudes behind Melbourne’s hottest new restaurant probably didn’t predict that their lobster mac cheese would become the dish on everyone’s lips. Best known for their…
Barbecue and cowboy boots: 24 hours in Austin, Texas
One of the highlights of our US road trip was our three days spent eating our way around Austin, the quirky-cool capital of Texas….